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Dear Not So Secret Agent readers,
Are you wondering about upcoming food trends?
Since it takes about two years for a book to be published (from contract to pub day), even if you’re not writing about a trend, knowing what’s happening in the zeitgeist is essential.
That’s why I was so excited when one of my favorite humans, my seeeeeester, who also happens to work in the food industry, joined me for a Substack Live.
We got to chatting about trends, books, and took a stroll down memory lane to honor our Poppy—one of our all time favorite home cooks.
~Sally~
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