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Sarah Waisvisz's avatar

It's great to read your personal history in the first post and see the photo of you chopping and agenting at the same time !

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Sally Ekus's avatar

Aw thanks! Yea I have literally grown up in the industry

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Cynthia Delia Coddington's avatar

Really looking forward to all your great insight, Sally!

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Jolene Handy's avatar

Welcome, Sally!

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Rachel Ciordas's avatar

I’m so excited for this!!

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Martin Sorge's avatar

Welcome to Substack, Sally! This first newsletter is chock full of great resources for any aspiring food author.

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Amanda Polick's avatar

Have been patiently waiting for this one! Excited and always rooting for you. 🎉

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