Do you have resources to help a self publishing author decide who should print the book? Quotes from China are cheaper but are they more risky? Some print on demand require a large percentage.
Great resources. If you worked on a food memoir or food fiction book, let me know. I am looking for food memoires and/or food fiction for my newly launched substack newsletter. Thanks.
Do you have resources to help a self publishing author decide who should print the book? Quotes from China are cheaper but are they more risky? Some print on demand require a large percentage.
China is where most cookbooks are printed by the big 5 publishers. I think you’re in Chelsea Cole’s class too right? She may has domestic suggestions.
Great resources. If you worked on a food memoir or food fiction book, let me know. I am looking for food memoires and/or food fiction for my newly launched substack newsletter. Thanks.
Thank you for being here!
I haven't represented much in the food memoir space but am actively pursuing a few people!
Thank you so much for mentioning my Substack in such excellent company! Great post.
Great read!! Thank you so much!!
Thank you Sally! These are great resources for new writers.
Excellent resources! I will definitely listen to your podcast recommendations!
Great stuff! I will be forwarding this to anyone who asks me how to get going in cookbooks!
Love these resources and transparency. When I was writing my first book, this podcast mini-series was the only resource I could find! It was entertaining and informative, though only shared one perspective: https://open.spotify.com/episode/2adGdlcKlFmwFRAfpWAUJ1?si=tUAyMMZ6SRaO8vDtERMM-w
Great informational read! It’s helpful to have all the important info/ connections in one place to refer back to when I’m ready! Thank you! 📚📖🤓💪🏽❤️
Thanks, Sally!