FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions. Read the very popular weekly Q&A: Other People’s Kitchens. Discover FoodStack Reads, Kitchen Tips, Recipes, and opportunities to collaborate.
Belgian pastry chef writing about food, sharing recipes and working on cookbooks with authentic Belgian baking. She's not on Instagram so do leave your email address so she can send you an actual email.
Literary Ladies Guide presents the lives and works of women writers and writer-adjacent creatives who are no longer with us. The mission is to present fascinating content to elevate women's voices.
Hello, I'm Nava Atlas. TheVeganAtlas.com is a resource for easy vegan recipes and helpful tips. As a longtime vegan, I’d like to encourage others to create a better planet by voting with your fork, one delicious dish at a time!
As a seasoned Influencer talent manager, I'm serving piping hot tea, revealing the highs & lows of working with Influencers, negotiating brand collabs and building digital brands. Join me for exclusive BTS insight into how I grew my agency and brand.
Teaching you the skills you need to cook any recipe better. I’m here to share knife skills, meal-planning hacks, prep tips, and organizational insight in the kitchen. Basically, the speed-dating version of culinary school.
Handheld stories and missives by an educator, social entrepreneur, and small food business owner living, working, and creating in her American hometown.
No-nonsense love advice, unadulterated rants, and cautionary tales for hopeful romantics and recovering love cynics, with a behind-the-scenes look into the life and heart of love coach Shaun Galanos.
Strategies for publishing and marketing your book from an in-the-trenches publishing professional and published author. Always an emphasis on doable takeaways and fostering literary community.
📣 👩🏻🍳Weekly PR recipe or pitch directory to help you hype yourself when you don't like promoting. 👩🏻🏫 Monthly expert lives.
🥗Served with side dishes of personal essays on relocation 🇫🇷 & LDN agency owner to solopreneur.
I am an author advocate, publisher of She Writes Press and SparkPress, book industry insider, and champion to writers who show up to the page because they must.
I tell it like it is, sharing my innermost thoughts on books and life, so we can all connect. I'm a HUGE book lover. I host podcast Moms Don't Have Time to Read Books, founded a publishing house, own an indie bookstore, and am an author. Convinced?!
Welcome to Page & Plate, a newsletter born of a book (page) and food (plate) blog. Here, we're exploring food, wine, media, and whatever else might come up in between. Want to learn more about me and what I do? Visit www.pageandplate.com.
Join our warm community of writers & curious readers to get the resources and education you need to turn your hobby into a fulfilling career or to simply add a little creativity to your life! Led by New York Times Bestselling author Evelyn Skye.
Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
I help busy parents overcome the daily stress of cooking with time-saving meal plans, family-friendly seasonal recipes, and practical tools and strategies that make cooking fun, rewarding, and nourishing for the whole family.
Helping writers and creators share their work and connect with readers in meaningful ways. Digging deep into marketing, book launches, and platform development. Get my weekly newsletter every Friday.
A lover of food with lots of butter & the written word, I was born in the Brazilian Amazon. Left my home when I won a gift from my idol, Julia Child, to pursue my culinary dreams at Le Cordon Bleu Paris. Here are my best recipes for you.
Brought wine?
a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays are lunch recipes! thursdays are a free-for-all!
Real talk about the writing + publishing industry from an author who doesn’t want you to feel confused, bewildered, or alone. Plus: craft tips, reading recommendations, writing support + solidarity (unless you are a jerk to people in the comments).
Writing at the intersection of food and culture plus three recommendations, mostly reading-related. Posts on Thursdays. Sometimes Fridays. Bi-weekly or more. Life happens.
A daily email sharing Aly's current assignments, recently published pieces, and industry commentary. This newsletter also includes media and PR job leads, productivity tips, personal family recipes, and much more.
